Priyaa Agri supplies premium-quality Jowar (Sorghum) sourced from India for food, feed, and industrial applications. Our White and Cream White Sorghum is processed to maintain high purity, low moisture, and consistent grain quality, making it suitable for domestic consumption as well as international export markets.
Widely used for human consumption, flour milling, gluten-free food products, brewing, poultry feed, and cattle feed, our Jowar is supplied with controlled foreign matter, broken grains, and damaged grains to meet buyer specifications. Flexible packaging options ensure reliable bulk supply for importers, wholesalers, distributors, and food processing industries.
Jowar (Sorghum) is sourced from India and supplied in premium quality for food, feed, and industrial applications. Available in White and Cream White varieties, the grains are processed to maintain high purity, controlled moisture, and consistent quality while minimizing foreign matter, broken grains, and damaged grains. The product is supplied with nil live insects and aflatoxin levels maintained as per importing country standards.
Packed in 25 kg, 50 kg PP Bags or Jumbo Bags, Jowar (Sorghum) is suitable for bulk domestic and export supply. With a shelf life of up to 12 months under recommended storage conditions, it is widely used for human consumption, flour milling, gluten-free food products, brewing, poultry feed, and cattle feed applications.
Jowar (Sorghum) is supplied with consistent quality specifications suitable for food processing, feed manufacturing, brewing, and bulk export requirements.
| Parameter | Standard Specification |
|---|---|
| Product | Jowar (Sorghum) |
| Origin | India |
| Colour | White / Cream White |
| Purity | 99.0% Min |
| Moisture | 12% Max |
| Foreign Matter | 1.0% Max |
| Broken Grains | 2.0% Max |
| Damaged Grains | 2.0% Max |
| Admixture | 1.0% Max |
| Live Insects | Nil |
| Aflatoxin | As per Importing Country Standards |
| Packaging | 25 kg / 50 kg PP Bags or Jumbo Bags |
| Shelf Life | 12 Months |
Jowar (Sorghum) is widely used across the food, feed, and brewing industries due to its nutritional value, versatility, and gluten-free characteristics.
Consumed as whole grain and widely used in traditional and everyday food preparations.
Processed into high-quality flour for bakery products, flatbreads, and other food applications.
Used as a nutritious grain ingredient in commercial poultry feed formulations.
Suitable for livestock feed formulations requiring quality cereal grain ingredients.
Utilized in brewing applications as a quality grain for selected beverage production.
Preferred for manufacturing gluten-free products catering to diverse dietary requirements.
Every batch of Jowar (Sorghum) undergoes a structured process to ensure purity, consistency, and suitability for food, feed, and industrial applications.
Premium White and Cream White Jowar is sourced from trusted growing regions in India based on quality and buyer specifications.
The grains are cleaned, graded, and sorted to achieve the required purity while minimizing foreign matter, broken grains, and admixture.
Every lot is inspected for moisture, damaged grains, aflatoxin compliance, and overall grain quality before packaging.
Orders are packed in PP bags or Jumbo Bags and prepared for safe domestic distribution and international bulk shipments.
Priyaa Agri supplies premium-quality White and Cream White Jowar (Sorghum) with consistent purity, controlled moisture, and reliable bulk supply solutions. Suitable for food processors, flour millers, feed manufacturers, brewing industries, wholesalers, and international buyers, our Jowar is supplied with flexible packaging options and quality specifications tailored to diverse market requirements.
Find answers to common questions about our Jowar (Sorghum), quality specifications, packaging, and applications.